This book has more substance and greater appeal to modern tastes than the general run …… [ 展开全部 ]
of gastronomic writing of the 1 9th century. No gush, no waffle, but sound sense based on kitchen experience, made available for the first time in English. The translator's introduction sets it in its historical context. [ 收起 ]
有品位！
还没有认为这本书添加过书摘，赶紧来做第一个吧！
发布一条书摘有50分入账哦。